Banana Bread Latte

Banana Bread Latte ☕🍌✨

This latte tastes like warm banana bread fresh from the oven - rich vanilla, maple sweetness, buttery bakery notes, cinnamon warmth, and creamy banana cold foam.

It’s cozy and nostalgic. 

Banana Bread Latte Base

• 2 shots UNLEASHED espresso
  • OR 4 oz strong brewed coffee + ½ tsp instant espresso powder  (we recommend Bark Roast or Rescue Fuel base)
• 1/2 to 1 tablespoon vanilla coffee syrup (depending on how sweet you like it)
• 1 tbsp maple syrup or brown sugar syrup
• 1/2  tsp banana extract (start small — it’s potent)
• About 1/2 tablespoon vanilla bean paste
• OPTIONAL, but elevates this: 1–2 drops butter extract
• Pinch cinnamon
• Pinch sea salt

* Ice

* Oat milk or milk of choice

Banana Bread Cold Foam

• ¼ cup non-dairy whipping cream
• 2 tbsp oat milk
• 1 tsp maple syrup
• ¼ tsp banana extract
• ¼ tsp vanilla bean paste
• Tiny pinch cinnamon

Froth until thick, silky, and cloud-like.

Graham Cracker Rim (Optional)

• Crushed graham crackers
• Tiny sprinkle brown sugar
• Tiny pinch cinnamon
• Maple syrup for rim adhesive

Lightly coat only part of the rim with maple syrup, then dip into graham cracker mixture for a bakery-style finish.

Torched Banana Garnish (Optional)

• Banana slices
• Brown sugar

Sprinkle brown sugar over banana slices and torch lightly until caramelized and golden.

Put it all together

1. Prepare graham cracker rim.
2.  Add vanilla syrup, maple syrup, banana extract, vanilla bean paste, butter extract, cinnamon, and sea salt to the glass.
3. Pour espresso or coffee/instant mix over mixture and stir.
4. Add ice
5. Pour milk over top 6. Finish with vanilla bean banana bread cold foam.
6. Garnish with torched banana slices.
7. Dust lightly with cinnamon.